Baking Journal
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We are located in south Mississauga, where your order can be picked up. We also offer delivery, which can be discussed upon your order being placed.
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Get to Know Us
Born in March 2020, Crumms was born as a true pandemic passion project in the heart of Audrey’s parents’ kitchen. What began as a side hustle soon blossomed into a small business, delighting customers with her handmade sweet treats.
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In 2023, Audrey pursued formal training at Humber College, earning a diploma in Baking and Pastry Arts Management. Her journey then led her to an incredible opportunity in the kitchen of world-renowned cake decorator Buddy Valastro, better known as “The Cake Boss.” There, Audrey honed her skills alongside top-tier cake artists and industry professionals, mastering techniques that would shape her creative vision.
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With a refined craft, Audrey returned home to launch her own baking adventure, offering an array of delectable creations such as custom small cakes, cakesicles, cupcakes, and more.
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Drawing inspiration from cherished moments baking with her Nonna, Audrey continues to infuse her family traditions into every recipe. Each treat she creates reflects a blend of classic Italian influence making Crumms a true celebration of heritage and innovation.